All About Bar

Peralatan bar

1.    Jigger (alat takar minuman)

2.    Mixing glass

3.    Shaker (untuk membuat minuman campuran)

4.    Long bar spoon

5.    Strainer (untuk menahan es saat penuangan setelah cocktail selesai dibuat)

6.    Cutting board

7.    Fruit knife (untuk membuat garnish)

8.    Multipurpose opener (untuk membuka minuman kaleng, botol atau wine)

9.    Ice cube tongs/scoop

10. Lemon squezzer

11. Electric blender

12. Coaster

13. Funnel (untuk menuangkan cairan minuman agar tidak overpouring)

 

Glass for bar:

1.    Highbar

2.    Shot glass

3.    Old fashioned

4.    Wine

5.    Cocktail

6.    Champagne flute

 

Bar beverages

Ø  Alcoholic beverages

A.   Beer (3-5% alc)

B.   Wine (8-15% alc)

C.   Spirit (37,5-45% alc)

D.   Liqueur (17-55% alc)

Ø  Cocktail/mixed drink (mengandung alcohol)

·         Long island, b52, Singapore sling

Ø  Mocktail (non alcohol)

Ø  Metode dasar pembuatan mixed drinks

·         Pouring

·         Stirring

·         Shaking

·         Blending

·         Beer

·         Kandungan alcohol 3-5%

·         Temperature penyajian 4-6°c

·         Draugther beer : dituang langsung dari keg

Beer glass

·         Pilsner

·         Goblet

·         Premium

·         Pint mug

·         Half pint

·         Wine

Ø  Jenis wine

·         Table wine 8-15% alc

(white, red, rose)

·         Sparkling wine (penambahan CO²)

(champagne)

·         Fortified wine (penambahan spirit) 14-22% alc

(sherry, vermouth, port, muscat dll)

Ø  Traditional rules

·         White wine ↔ white meat

·         Red wine ↔ red meat

·         White wine sebelum red wine

·         Dry wine sebelum sweet wine

·         Aperitif drink → table wine → dessert wine

·         Spirit

Ø  Brandy

·         Cognac, Armagnac

·         Temperature penyajian: dibawah suhu ruangan

·         Glasses: brandy sniffer/balloon

·         Contoh: remy martin

Ø  Vodka

·         Straight → short glass + ice cube

·         Contoh: Smirnoff

Ø  Whisky

·         Jenis: scotch, irish, American (bourbon, tennesse, rye) dll

·         Contoh: jim beam black label (bourbon), chivas regal (scotch), johny walker (scotch).

·         Penyajian:

-       Straight → shot glass, suhu ruangan

-       On the rock → old fashioned glass + ice cube

-       Highball glass

Ø  Gin

·         Genever/dutch gin, London dry, Plymouth

·         Contoh: Gordon dry

Ø  Rum

·         White, golden, dark rum

·         Straight → shot glass, suhu ruangan

·         Contoh: Bacardi (white rum)

Ø  Tequila

·         Straight → shot glass, suhu ruangan

·         Contoh: jose cuervo, tequila mariachi

Ø  Bitter

·         Straight → shot glass, suhu ruangan

Ø  Liqueur (sweet spirit)

·         Diberi pemanis dan rasa (flavor)

·         Contoh: cointreau, bailey’s, kahlua, midori

Non alcoholic beverages

Ø  Non alcoholic beverages

·         Natural mineral water

Contoh: aqua, evian

·         Artificial mineral water → disajikan dingin

Contoh: soda water, tonic water

·         Juices (dibuat dari buah segar)

·         Squash (konsentrat sari buah yang diberi pemanis)

 → harus dilarutkan dengan air lebih dulu

·         Crush (squash yang sudah dilarutkan dengan air)

·         Syrup

-       Simple syrup (terbuat dari pure sugar)

-       Grenadine syrup (pomegranate syrup)

-       Etc

·         Tea, coffee, milk, chocolate

·         Carbonated drinks

Contoh: coca cola, sprite